🍕 The Best Keto Pizza Crust Recipe (Easy 'Fathead' Dough!)
🍕 How to Make the Best Keto Pizza Crust (A 'Fathead' Dough Recipe) 🍕
Pizza is one of the most beloved comfort foods in the world. It is also one of the hardest things to give up when you start a ketogenic diet. The high-carb crust is a definite no-go. But what if you could make a delicious, cheesy, and crispy crust with almost no carbs?
The great news is, you can! This simple keto diet pizza crust recipe is a total game-changer. It is based on a famous low-carb dough known as "Fathead dough." It is so good, you will not even miss the traditional version.
This is the perfect recipe for a cozy autumn pizza night here in Bursa. Get ready to bring your favorite meal back into your low-carb life. Let's start baking! ✅
🤔 What is the Secret to Keto Pizza Crust? (Fathead Dough Explained)
The magic behind this amazing keto diet pizza crust recipe is a dough made primarily from cheese. It sounds strange, but it works perfectly. The dough is a combination of melted mozzarella cheese, cream cheese, an egg, and almond flour.
This combination creates a pliable dough that you can roll out just like regular pizza dough. When baked, it becomes firm, cheesy, and satisfyingly crispy on the edges. It is the perfect, sturdy base for all your favorite low-carb toppings. It is a true keto kitchen miracle.
🥣 How Do You Make This Easy Keto Pizza Crust?
This simple recipe comes together in just a few minutes. The most important tip is to work with the dough while it is still warm. This will make it much easier to shape. This will be your new go-to pizza recipe.
What Ingredients Do You Need?
- 1 ½ cups of shredded, low-moisture mozzarella cheese
- 2 tablespoons of full-fat cream cheese
- 1 large egg
- 3/4 cup of fine almond flour
- 1 teaspoon of Italian seasoning (optional)
- A pinch of salt
What Are the Instructions?
1. Prepare and Melt: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the shredded mozzarella and the cream cheese. Microwave for about 90 seconds, stirring halfway through, until it is completely melted and combined.
2. Mix the Dough: To the same bowl, add the almond flour, the egg, the Italian seasoning, and the salt. Stir with a spatula until a sticky dough forms.
3. Knead and Shape: This is an important step. While the dough is still warm, knead it with your hands for a minute or two until it is smooth. Place the dough ball between two pieces of parchment paper. Use a rolling pin to roll it out into your desired pizza shape.
4. Pre-bake the Crust: Remove the top piece of parchment paper. Use a fork to poke several holes all over the crust. This prevents it from bubbling up. Slide the crust (on the bottom parchment) onto your baking sheet. Bake for 8-10 minutes, until it is golden brown and firm.
⭐ How Do You Add Toppings and Finish Your Keto Pizza?
Once your crust is pre-baked, your keto diet pizza crust recipe is complete. Now it is time for the fun part! Add your favorite low-carb toppings.
Spread a thin layer of a no-sugar-added tomato sauce. Add another layer of mozzarella cheese. Top with classic keto-friendly toppings like pepperoni, mushrooms, or olives ("zeytin"). Place the pizza back in the oven and bake for another 5-7 minutes, until the cheese is bubbly and melted. Enjoy your amazing homemade keto pizza! ✨