🍞 The Easiest Vegan Bread Recipe (Foolproof & No-Knead!)

🍞 The Easiest Vegan Bread Recipe (No-Knead & Foolproof!) 🍞

There is nothing quite like the smell and taste of a fresh, warm loaf of bread. Many people assume that baking bread is complicated. They also worry that many recipes are not vegan. But the truth is, the most basic and delicious bread is naturally plant-based.

Many store-bought breads contain dairy or honey. Some richer breads use eggs. This simple vegan bread recipe, however, is a game-changer. It uses only four basic ingredients. And the best part? There is almost no work involved.

This is a no-knead recipe. It is perfect for beginners. It creates a beautiful, rustic loaf with a chewy interior and a perfectly crispy crust. Get ready to impress yourself and your friends. Let's start baking! 🔥

🤔 What Makes Bread Not Vegan?

Before we start, it helps to know what to look for. The most basic bread is just flour, water, salt, and yeast. This is naturally vegan. However, many commercial and homemade recipes add other ingredients for flavor and texture.

Common non-vegan additions include:

• Dairy: Milk, butter, and whey are often used to make the bread softer and richer.
• Eggs: These are used for richness and color, especially in breads like brioche or challah.
• Honey: This is a common sweetener that is avoided on a vegan diet.

This vegan bread recipe avoids all of these. It proves that you do not need them to make an incredible loaf of bread. Simplicity is the key to its perfection.

🥣 How Do You Make the Easiest Vegan Bread in the World?

This no-knead recipe is famous for a reason. It is almost magical in its simplicity. You just need to mix the ingredients and then let time do all the work for you. This is the ultimate low-effort, high-reward recipe.

What Ingredients Do You Need?

• 3 cups (380g) of all-purpose or bread flour
• 1 ½ teaspoons of salt
• ½ teaspoon of active dry yeast
• 1 ½ cups (355ml) of lukewarm water

What Are the Instructions?

1. Mix the Dough (2 minutes): In a large bowl, whisk together the flour, salt, and yeast. Pour in the lukewarm water. Use a spoon to mix until a shaggy, sticky dough forms. There is no need to knead it!

2. Let it Rise (The Long Wait): Cover the bowl tightly with plastic wrap. Let it sit on your counter at room temperature for 12 to 18 hours. You will know it is ready when it has doubled in size and is covered in bubbles.

3. Preheat Your Pot: This is the secret to the crispy crust. Place a heavy, oven-safe pot with a lid (like a Dutch oven) inside your oven. Preheat the oven with the pot inside to 450°F (230°C).

4. Bake the Bread: Carefully remove the hot pot from the oven. Gently place your dough inside. It will be sticky. Cover the pot with the lid and bake for 30 minutes.

5. Finish Baking: After 30 minutes, remove the lid. The bread will be pale. Continue baking for another 15 minutes without the lid. This is when the crust will become a deep, beautiful golden brown.

6. Cool Completely: This is a very important step! Remove the bread from the pot. Let it cool completely on a wire rack for at least one hour before slicing. This allows the interior to set properly. This simple vegan bread recipe is a true game-changer. Enjoy! ✨