🍌 The Best Vegan Banana Pudding (Creamy & Easy Recipe)

🍌 The Best Vegan Banana Pudding (Creamy, Easy & Delicious!) 🍌

Banana pudding is a timeless, beloved dessert. It is the ultimate comfort food. The layers of creamy pudding, soft cookies, and fresh bananas are a perfect combination. However, traditional recipes are loaded with dairy and eggs.

But what if you are following a vegan diet? The great news is, you do not have to miss out. Creating a rich, decadent, and completely vegan banana pudding is surprisingly simple. You just need a few smart ingredient swaps.

This guide will give you a foolproof recipe. It delivers all the nostalgic flavor and creamy texture you crave. This is a dessert that everyone, vegan or not, will absolutely love. Let's make this amazing treat! ✅

🤔 What Are the Key Swaps for a Vegan Banana Pudding?

To "veganize" this classic dessert, we need to replace the animal products. These simple, plant-based substitutions create a pudding that is just as delicious as the original. Here are the key swaps you will make.

For the Milk and Cream: We use a blend of full-fat canned coconut milk and another plant-based milk. The coconut milk provides the essential richness and creamy texture. 🥥
For the Egg Yolks: We use cornstarch as a thickener. It creates a perfectly smooth and luscious pudding custard. No eggs are needed!
For the Cookies: Classic 'Nilla Wafers contain dairy and eggs. We use a vegan-friendly vanilla cookie or shortbread. Many brands are now available.
For the Whipped Topping: Use your favorite store-bought vegan whipped topping. You can also easily make your own from chilled coconut cream.

🥣 How Do You Make an Easy Vegan Banana Pudding Recipe?

This simple, stovetop recipe is quick to prepare. The hardest part is waiting for it to chill! This vegan banana pudding is perfect for making ahead for a party or special occasion. It is sure to be a showstopper.

What Ingredients Do You Need?

For the Pudding:

1 can (13.5 oz) of full-fat coconut milk
1 cup of unsweetened oat or almond milk
1/2 cup of granulated sugar
1/4 cup of cornstarch
1 teaspoon of vanilla extract
A tiny pinch of turmeric (for a natural yellow color, optional)

For Assembly:

3-4 ripe bananas, sliced
1 box of vegan-friendly vanilla cookies
1 tub of vegan whipped topping

What Are the Instructions?

1. Make the Pudding: In a medium saucepan, whisk together the sugar and cornstarch. This prevents lumps. Gradually whisk in the coconut milk and oat milk until the mixture is smooth.

2. Cook and Thicken: Cook the mixture over medium heat. Whisk it constantly. After about 5-7 minutes, it will start to thicken into a beautiful, creamy pudding.

3. Finish the Pudding: Remove the pan from the heat. Stir in the vanilla extract and the optional pinch of turmeric. Let the pudding cool for about 10 minutes.

4. Assemble the Layers: In a trifle dish or individual glasses, begin to layer. Start with a layer of cookies, then sliced bananas, then a layer of the warm pudding. Repeat the layers until you run out of ingredients.

5. Chill Completely: Cover the pudding and refrigerate it for at least 4 hours, or preferably overnight. This is a crucial step. It allows the pudding to set and the cookies to become soft and cake-like.

6. Serve and Enjoy: Just before serving, top your chilled vegan banana pudding with a generous amount of vegan whipped topping. Enjoy this amazing, classic dessert! ✨