🍪 The Best Chewy Vegan Oatmeal Cookies (Easy Recipe!)
🍪 The Best Chewy Vegan Oatmeal Cookies (An Easy Recipe!) 🍪
An oatmeal cookie is a timeless treat. It is warm, comforting, and perfectly chewy. It is a classic comfort food. However, traditional recipes are typically made with butter and eggs. This can be a problem for those on a vegan diet.
But what if you could bake a batch that is completely plant-based? The great news is, you can! Making delicious, soft, and chewy vegan oatmeal cookies is incredibly simple. You just need a couple of easy ingredient swaps.
This guide will give you a foolproof recipe. It is perfect for an afternoon snack or a cozy autumn dessert. Get ready to bake the best vegan cookies you have ever had. Let's get started! 🌱
🤔 What Are the Key Swaps for Vegan Oatmeal Cookies?
To make this classic cookie vegan, we need to replace two main ingredients. We need to swap out the butter and the eggs. These plant-based alternatives are easy to find. They work perfectly to create a delicious cookie.
How do you replace the butter?
This is a very simple swap. You can use a high-quality vegan butter substitute. Look for one that comes in a block or stick form. You can also use melted and cooled coconut oil for a wonderful texture.
How do you replace the egg?
The best and easiest egg replacer for cookies is a "flax egg." It is a simple mixture of ground flaxseed and water. It creates a gel that acts as the perfect binder. To make one, just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes to thicken.
🥣 How Do You Make the Best Vegan Oatmeal Cookies?
This simple recipe is the only one you will ever need. It creates a wonderfully soft and chewy cookie. The most important tip is to chill the dough before baking. This prevents the cookies from spreading too much.
What Ingredients Do You Need?
- 1 "flax egg" (1 tbsp ground flaxseed + 3 tbsp water)
- 1/2 cup softened vegan butter or coconut oil
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 ½ cups rolled oats (not instant oats)
What Are the Instructions?
1. Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, prepare your flax egg and set it aside.
2. Cream the Fats and Sugars: In a large bowl, use a mixer to beat the softened vegan butter and both sugars together. Beat until the mixture is light and fluffy.
3. Add Wet Ingredients: Add the prepared flax egg and the vanilla extract to the bowl. Beat again until everything is well combined.
4. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined. Do not overmix.
5. Stir in Oats & Chill: Stir in the rolled oats. Now, cover the bowl and chill the dough for at least 30 minutes. This is a crucial step for a chewy cookie.
6. Bake: Drop rounded spoonfuls of the chilled dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack. ✨
⭐ What Are Some Classic Flavor Variations?
This is a fantastic base recipe. You can easily customize these vegan oatmeal cookies with your favorite mix-ins. Just stir them in at the same time as the oats. Here are a few popular ideas:
- Oatmeal Raisin: The ultimate classic. Add 3/4 cup of raisins to the dough.
- Oatmeal Chocolate Chip: A guaranteed crowd-pleaser. Add 3/4 cup of vegan chocolate chips.
- Autumn Spice: For a cozy fall flavor, add a pinch of nutmeg and ginger along with the cinnamon.