Think you can't live without cheese? Think again! 🌱 Our guide explains what modern vegan cheese is made of (from cashews to coconut oil), the different types, and how to find the perfect one for your pizza, pasta, or platter.
Did you know not all ricotta is vegetarian? 🤫 Our guide explains the secret non-vegetarian ingredient (rennet!) and provides easy, delicious recipes for tofu and cashew ricotta to use in all your favorite dishes.
Craving a rich, gooey cheese sauce? 🌱 Our easy vegan cheese sauce recipe shows you how to use store-bought vegan cheese to create the perfect creamy sauce for mac and cheese, nachos, and more.
Craving a cheesy, crispy appetizer? 🌱 Our easy vegan mozzarella sticks recipe shows you the secrets to a perfectly gooey, non-dairy cheese stick with a crunchy crust, perfect for dipping!
Craving creamy ricotta for your lasagna or stuffed shells? 🌱 Our easy vegan ricotta recipe uses tofu and a few simple seasonings to create a delicious, high-protein, and dairy-free cheese substitute in minutes.
Need a vegan parmesan cheese substitute for your pasta? 🌱 Our easy, 4-ingredient recipe uses cashews and nutritional yeast to create a delicious, salty, and cheesy topping in just 5 minutes!
Craving that salty, cheesy topping for your pasta? 🌱 Our easy 4-ingredient vegan parm cheese recipe uses cashews and nutritional yeast to create the perfect dairy-free Parmesan in just 5 minutes!