🥥 How to Make Vegan Sweetened Condensed Milk (Easy 2-Ingredient Recipe!)

🥥 How to Make Vegan Sweetened Condensed Milk (Easy 2-Ingredient Recipe!) 🥥

Sweetened condensed milk is a magical ingredient. It is the secret to countless decadent desserts. It is used in pies, fudge, and magic bars. However, traditional sweetened condensed milk is made from cow's milk. This makes it a no-go for a vegan diet.

But what if you could make a version that is completely plant-based? The great news is, you absolutely can. Making a rich, creamy, and delicious vegan sweetened condensed milk at home is incredibly simple. It requires just two main ingredients.

This guide will give you a foolproof recipe. It will unlock a whole new world of vegan baking possibilities. Get ready to recreate all your favorite classic desserts. Let's make this vegan pantry staple! ✅

🤔 What is the Best Plant-Based Milk for This Recipe?

To create a truly rich and creamy vegan sweetened condensed milk, you need a milk with a high fat content. The fat is what provides the decadent texture. It is what makes it so similar to the dairy version. One option stands out above all others.

Full-fat canned coconut milk is the number one choice. It is the secret to a perfect result. The high fat content ensures the milk will thicken beautifully. It creates a luscious, creamy consistency. Do not use a light coconut milk or coconut milk from a carton.

While other creamy plant-based milks like oat or soy can work, the result will be less rich. They may also require a longer time to reduce and thicken. For a guaranteed great texture, stick with full-fat coconut milk. 🥥

🥣 How Do You Make Easy Vegan Sweetened Condensed Milk?

This simple stovetop recipe is almost effortless. The hardest part is simply waiting for it to thicken. This recipe will make about one cup. It is the perfect substitute in any recipe that calls for a standard can of sweetened condensed milk.

What Ingredients Do You Need?

• 1 can (13.5 oz / 400ml) of full-fat coconut milk
• 1/3 to 1/2 cup of a sweetener (granulated sugar or maple syrup)
• A tiny pinch of salt (optional)
• 1/2 teaspoon of vanilla extract (optional)

What Are the Instructions?

1. Combine and Dissolve: In a small saucepan, combine the coconut milk and your chosen sweetener. Place it over medium heat. Whisk gently until the sugar has completely dissolved.

2. Simmer and Reduce: Bring the mixture to a gentle simmer. Once it starts bubbling, immediately reduce the heat to low. You want to maintain a very gentle, slow simmer. Do not let it boil rapidly.

3. Be Patient: Let the mixture simmer for 30-40 minutes. Stir it occasionally to prevent it from sticking. The mixture will gradually thicken and reduce in volume by about half. It is ready when it coats the back of a spoon.

4. Cool and Thicken: Remove the pan from the heat. Stir in the optional vanilla extract and salt. Pour the liquid into a clean glass jar. Remember, it will thicken up considerably more as it cools in the refrigerator. 🍮

⭐ What Are Some Delicious Ways to Use Your Vegan Sweetened Condensed Milk?

Once your vegan sweetened condensed milk is chilled, it is ready to use. It is a fantastic one-to-one replacement in most recipes. Use it to make all your favorite desserts, completely dairy-free. Some great ideas include:

• Vegan seven-layer bars (magic bars)
• Creamy dairy-free fudge
• The base for a vegan key lime pie or pumpkin pie
• Sweetening a Vietnamese-style iced coffee ☕

This simple recipe is a game-changer. It proves that you do not have to miss out on your favorite desserts. Enjoy the rich, creamy goodness of this amazing plant-based ingredient! ✨