🍔 5 Easy & Delicious Vegan Sliders (Perfect Party Food!)
🍔 5 Easy & Crowd-Pleasing Vegan Slider Recipes 🍔
Sliders are the ultimate party food. They are small, fun to eat, and a total crowd-pleaser. While they are famously made with beef and cheese, a vegan slider can be just as, if not more, delicious and satisfying. It is all about a hearty, flavorful, plant-based patty and the right creamy toppings.
These recipes are perfect for your next game day, potluck, or a fun weeknight dinner. They are a celebration of fresh ingredients and savory flavors. A platter of hot sliders is the perfect, comforting food for a cool autumn evening. This guide will provide five easy and delicious ideas. Let's get cooking! ✅
🤔 What Makes a Great Vegan Slider?
A fantastic vegan slider needs a hearty, savory patty or main ingredient. It should have a great texture and be packed with flavor. Don't forget the sauce! A good vegan mayo or aioli is key. (And always check that your slider buns are vegan, with no milk or eggs!).
1. How to Make Classic Black Bean Sliders?
This is a classic for a reason. These mini-burgers are packed with protein and a smoky, savory flavor. They are a guaranteed hit with both vegans and meat-eaters.
How to make it: In a bowl, mash a can of rinsed black beans with a fork. Mix in 1/2 cup of breadcrumbs, some finely chopped onion, and spices like chili powder, cumin, and smoked paprika. Form the mixture into small patties and pan-fry them until they are crispy on both sides. Serve on a small bun with avocado and a vegan chipotle mayo.
2. What's a Good Recipe for BBQ Jackfruit \"Pulled Pork\" Sliders?
This is an incredibly easy and impressive slider. Young green jackfruit has a wonderfully shreddable, "meaty" texture that is perfect for BBQ.
How to make it: Drain a can of young green jackfruit. Shred it with two forks. Sauté it in a pan with a little onion and garlic, then simmer it in your favorite vegan BBQ sauce until it's thick and flavorful. Pile it high on a bun, topped with a simple, creamy vegan coleslaw.
3. How Do You Make Savory Mushroom Sliders?
This is a deep, \"meaty,\" and umami-packed slider. The savory mushrooms are a perfect substitute for beef. It is pure comfort food.
How to make it: In a skillet, sauté finely chopped mushrooms and onions with a splash of soy sauce until they are deeply browned and caramelized. Mix with a \"flax egg\" and breadcrumbs to bind, then form into small patties. Pan-fry the patties. Serve on a bun with a slice of vegan provolone cheese (let it melt!) and some more caramelized onions.
4. How to Make Easy Crispy Buffalo Tofu Sliders?
This is a fun, spicy, and tangy slider that mimics the flavor of a buffalo chicken wing. It is a fantastic and unique party food.
How to make it: Press a block of extra-firm tofu and cut it into small, bun-sized squares. Toss the tofu in cornstarch, then pan-fry or bake until very crispy. Once crispy, toss the tofu in your favorite vegan buffalo hot sauce. Serve on a bun with a drizzle of vegan ranch dressing and some crisp lettuce. 🔥
5. What's a Good Recipe for a \"Chickpea of the Sea\" Salad Slider?
This is a vegan take on a classic tuna or chicken salad. It is a fantastic no-cook option that is creamy and refreshing.
How to make it: In a bowl, mash a can of rinsed chickpeas with a fork. Mix in vegan mayonnaise, finely chopped celery, and a little red onion. Season with salt, pepper, and a squeeze of lemon juice. Serve the chilled chickpea salad on a soft slider bun with a piece of lettuce. ✨