πͺ 3 Easy & Delicious Vegan Cookie Recipes (Perfect for Baking!)
πͺ 3 Easy & Delicious Vegan Cookie Recipes (For Any Craving!) πͺ
There is nothing quite like the comfort of a warm, freshly baked cookie. It is a simple pleasure. For those on a vegan diet, it might seem like a difficult treat to enjoy. Classic cookie recipes are loaded with butter and eggs.
But the fantastic news is that making incredible vegan cookie recipes is simple. With a few easy plant-based swaps, you can create cookies that are soft, chewy, and completely irresistible. No one will even guess they are vegan.
This guide will provide you with three of our favorite recipes. From a classic chocolate chip to a cozy oatmeal cookie, these are foolproof. They are perfect for any occasion. Let's get baking! π±
π€ What Are the Key Swaps for Vegan Baking?
To make amazing vegan cookie recipes, you just need to know how to replace the butter and eggs. These simple substitutions are the key to unlocking all your favorite treats. They are easy to find and work perfectly.
- Replacing Butter: The best substitute is a high-quality vegan butter that comes in a block or stick form. This type creams with sugar just like dairy butter. Melted coconut oil can also be used.
- Replacing Eggs: The easiest and best egg replacer for cookies is a "flax egg." Simply mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to form a gel. It is the perfect binder.
1. How to Make The Ultimate Chewy Vegan Chocolate Chip Cookie?
This is the most classic cookie of all time, made vegan. This recipe creates a cookie that is soft and chewy in the middle. It has perfectly crisp edges. It is a true crowd-pleaser.
How to make it: In a large bowl, cream together 1 cup of softened vegan butter with 1 cup of brown sugar and 1/2 cup of white sugar. Beat in one prepared flax egg and some vanilla. In a separate bowl, mix your dry ingredients. Gradually add them to the wet. Finally, stir in 1 cup of vegan chocolate chips.
The Secret Tip: Chill the cookie dough for at least 30 minutes. This is the key to a thick, chewy cookie. It prevents the cookies from spreading too much in the oven. Bake at 375Β°F (190Β°C) for 10-12 minutes. π«
2. What's a Simple 3-Ingredient Peanut Butter Cookie Recipe?
It does not get any easier than this. This is one of the most popular vegan cookie recipes. It is also naturally gluten-free. It is a quick and satisfying treat for any peanut butter lover.
How to make it: In a bowl, mix together three simple ingredients. You will need 1 cup of natural peanut butter, 1/2 cup of sugar, and one prepared flax egg. Stir until a dough forms. Roll the dough into small balls. Place them on a baking sheet and press a crisscross pattern on top with a fork. Bake at 350Β°F (175Β°C) for about 12 minutes. π₯
3. How Do You Make a Cozy Autumn Oatmeal Cookie?
An oatmeal cookie is the perfect treat for a cool autumn day. It is hearty, chewy, and full of warm spices. This is one of our favorite vegan cookie recipes for the season. It is pure comfort.
How to make it: Use the same base recipe as the chocolate chip cookies. But, make a few simple changes. Instead of chocolate chips, you will stir in 1 Β½ cups of rolled oats and 1 cup of raisins. Add an extra teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients.
For a delicious, nutty crunch, you can also add chopped walnuts. In TΓΌrkiye, using local hazelnuts (fΔ±ndΔ±k) is also a fantastic and flavorful choice. This recipe creates a wonderfully spiced and chewy cookie. It is perfect with a cup of tea. β