π₯¬ 3 Easy & Delicious Vegan Cabbage Recipes (Comfort Food Classics)
π₯¬ 3 Delicious Vegan Cabbage Recipes (From Stews to Slaws) π₯¬
Cabbage is a true unsung hero of the vegetable world. It is affordable, incredibly versatile, and packed with nutrients. For those on a vegan diet, it is a fantastic staple. It can be the star of a hearty stew or a crisp, fresh salad.
Especially in the cool autumn months, cabbage is perfect for creating cozy and comforting meals. You can transform this humble vegetable into something truly special. It is a wonderful canvas for a wide range of flavors.
This guide will give you three distinct and delicious vegan cabbage recipes. These ideas will showcase its amazing versatility. Get ready to see this simple vegetable in a whole new light. Let's start cooking! β
Recipe #1: How Do You Make a Hearty Cabbage and Lentil Stew?
This is a warm, comforting, and protein-packed one-pot meal. It is incredibly easy to make. The cabbage becomes sweet and tender as it simmers. The lentils add a hearty, "meaty" texture. It is a perfect dinner for a chilly evening.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 1 cup brown or green lentils, rinsed
- 1/2 head of green cabbage, shredded
- 1 can (28 oz) of crushed tomatoes
- 4 cups of vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions: In a large pot, sautΓ© the onion and carrots in olive oil until soft. Add the shredded cabbage and cook for 5 minutes until it wilts. Stir in the rinsed lentils, crushed tomatoes, vegetable broth, and paprika. Bring to a simmer, then cover and cook on low for 40-50 minutes, until the lentils are tender. Season with salt and pepper and serve with crusty bread. π₯£
Recipe #2: What's a Good Recipe for a "Deconstructed" Cabbage Roll Skillet?
Traditional stuffed cabbage rolls (like Turkish lahana sarmasΔ±) are delicious but time-consuming. This one-pan version gives you all the classic flavor with a fraction of the work. It is one of the best vegan cabbage recipes for a quick weeknight meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 package of vegan ground "beef" (or 2 cups cooked lentils)
- 1 head of cabbage, thinly sliced
- 1 cup cooked rice
- 1 can (15 oz) of tomato sauce
- 1 teaspoon of dried dill
Instructions: In a large skillet, sautΓ© the onion until soft. Add the vegan ground and cook until browned. Add the sliced cabbage and cook until it is tender. Stir in the cooked rice, tomato sauce, and dill. Simmer for about 10 minutes until everything is heated through. It is a complete meal in one pan!
Recipe #3: How Do You Make a Zesty and Crunchy Vegan Slaw?
Not all cabbage dishes have to be cooked. A fresh, crunchy coleslaw is a fantastic side dish. The key is a creamy, tangy, and completely dairy-free dressing. This is one of the most refreshing vegan cabbage recipes.
Ingredients:
- 1 bag of pre-shredded coleslaw mix (or shred your own cabbage and carrots)
- 1 cup of vegan mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of maple syrup
- 1 teaspoon of celery seeds
- Salt and pepper to taste
Instructions: In a large bowl, place your shredded cabbage and carrots. In a separate, small bowl, whisk together the vegan mayonnaise, vinegar, maple syrup, celery seeds, salt, and pepper. Pour the dressing over the vegetables and toss everything together until well-coated. For the best flavor, let it chill in the fridge for at least 20 minutes before serving. π₯